When I was child, my parents grew fruit and vegetables. Some like the Raspberries and Apples, I was happy to help them with. Some like the Runner beans seemed to come in such abundance, that I remember with a shudder the huge sessions as a teenager of slicing and blanching beans. (to the point where my sister still can't eat them).
I love them fresh and recently picked from the plant, so I just grow a small tepee of them for end of summer Sunday veg. But now I have a dilemma
The 2 tone flowers on the left are in the School garden, and are from seeds given to me by Thompson and Morgan for getting the answers right in a competition. They have the name of EXP09 (experimental?) and they were sown by children age 5-8. Only one pot out of 45 failed to germinate. Luckily lots of them wanted to take their beans home, so it was only gardening club children that planted them out.
i'll let you know the results of the taste test next week. I'm hoping they fail abysmally. Otherwise they are so pretty that next year i'll end up growing 2 tepees of runner beans, and my son will also grow to shudder at the thought of blanching them for the freezer.