Garden Harvests, and surpluses are great for reducing your shopping bill, but you need to keep using your produce to make great meals, otherwise, it will go to waste.
My Chives are flowering well, but that doesn't make the best leaves for cookery, so i've cut them back hard today, to encourage new growth.
The Chives stems that hadn't flowered, were lovely and fresh, and just waiting to be used, so i've made them into a quick herb omelette for lunch
2 eggs, dash of milk. about 10 chives leaves, French parsley, pepper, and a bit of parmesan cheese. - Fast food at its best.